Many seasoned and budding chefs are spending extra time in the kitchen this week, preparing for Thanksgiving dinner. They will be studying new recipes or referring to tried and true in an effort to complement the perfect Thanksgiving turkey. Whether you are roasting, baking or frying, check out these recipes for some tips from a few of Amy Turner’s second graders from East Chester Elementary.
If by chance you still have questions, read on below for information on the annual Butterball Turkey Talk-Line.
How to cook a turkey:
First, kill the turkey.
Next, pele the fithers.
Then, kut the tell.
Finally, cook the turkey.
By Addilyn
First, you go outside and kill a turkey. After that, you take the organs and feathers off.
Next, you seson with baisl mint and salt and pepper.
But first you cook the baisel with butter.
Finally, you’re finished.
By Jupiter
First, you buy a turkey and bring it back home.
Next, you take your fresh turkey and place it with foil.
Then, you rub butter all over it.
Finally, you set the oven on 350 degrees and let it cook for five hours.
By Ellianee
