By Holly Roeder
The Chester County Board of Education met at 7 p.m. Thursday, April 11, 2024, in regular session with all members present, Clay Rogers in video attendance. The board made decisions on out-of-county tuition rates, honors scholars attendance policy and the middle school dress/discipline policy. Additionally, they recognized a local student’s accomplishments as well as a number of local educators.
Chester County High School senior Will Kemp was recently named the Future Farmers of America Tennessee Star Farmer. Kemp said it was a challenging competition, noting that at state level he was competing against two others just as qualified. CCHS FFA advisor Teresa Crouse said Kemp has been working toward his goal of Star Farmer since his freshman year, adding that Kemp can run as American Star Farmer at national convention at age 21. Kemp is the first in Chester County to win the award, a feat accomplished by hard work and navigating an extensive application process. “It feels good to be the first person from Chester County to win because that sets a good role model for Chester County,” Kemp said, adding, “and I hope I’m not the last one to win.”
Board member Brandy Cherry attended the FFA convention and Star Farmer award announcement. “I was privileged to be present when Will won,” she said. “I’m really proud of Will.” Cherry, whose daughter, Sydney, is the same age as Kemp, said it was exciting for herself and the other students to see Kemp receive the award. “I’m just really proud of all of them. All their senior officers, they’ve worked really hard. They’ve helped revamp this program. I just appreciate your work, Will, and your family’s work. I’m looking forward to the future of this program. And thank you, Mrs. Crouse, for what you’ve done.”
With such strong competition, Kemp indicated that what set him apart was his involvement in multiple areas of farming. In addition to being active with the West Tennessee State Fair and Farm Bureau, he restores and shows antique tractors, farms approximately 400 acres of corn and soybeans, has a produce business which includes 15 to 20 acres of peas, corn, cabbage, potatoes, etc., and is running about 75 head of cattle.
Kemp stressed the importance of sharing the history of farming, and he does so through the exhibition of his restored tractors. “If we lose that insight into how agriculture used to be, there’ll be no knowledge about agriculture today.”
The board unanimously approved the following motions regarding agenda items: